So I discovered many years ago a way to make your kefir not only taste better but to increase the nutrients in it. It is the only way I make my kefir now because it is so delicious. It is called second fermenting your kefir. I have to admit that the reason I second fermented my kefir was because it tasted so much better. There are a ton more nutrients and the vitamins sky rocket, but it is the taste that makes me do it again and again. It takes away the super sharp sourness and mellows out the flavors. Everybody I have taught to second ferment has continued to do so because it tastes so superior to regular kefir. If you second ferment with a lemon or orange peel or a million other things it will flavor the kefir and make it taste unique and delicious. Where I got this information is from the kefir guru Dom, who resides in the beautiful land of Australia. When it comes to kefir he is the man. Nobody knows more about kefir than him. I even bought grains from him many years ago and still use them to this day. He talked about second fermenting you kefir and how that is takes away some of the sourness. It also increases certain B vitamins, like Folic acid and makes the calcium and magnesium more bio available. Which means that you body can take it in a use it immediately. Basically it is predigested and loaded with enzymes.
So here is what you do. It is super easy.






Kefir siap panen
Mencampur bibit kefir dengan susu segar murni

