Dr. Sanford Pinna | May 21, 2011 | 1 Comment and 0 Reactions
All mammals, including humans, receive milk from their mothers upon birth.
Mother’s milk is a total food. Nothing else is necessary for the young mammal to grow. The baby feeds on this milk until it is forced away by the mother or by predators in nature.
Humans, as children, would take mother’s milk until they were four or five years old in many countries today, and in Europe, less than a hundred years ago. In the intestine milk would be partially digested, but also, partially fermented.
FERMENTATION
This planet is covered with living beings. From our point of view we only see the large beings, humans and animals; but, after we discovered the magic of magnification, we discovered that the planet is covered with “micro-organisms” from deep in the ground, deep in the oceans, to high in the atmosphere.
We humans are covered with fungi, viruses and bacteria, both in and on our skin and hair, and inside every orifice and also inside our gastro-intestinal tract. These micro-organisms are also in our food.
All living beings must eat. All living beings, whether microscopic or as big as elephants must have nutrients or they will die.
A virus or, even smaller, a prius, gets its nutrition from within a cell of the host’s body. In the process, the cell generally dies, and, eventually, the host might die. We can see giant oak trees die of viral infections. We can see humans and mammals die of “Mad Cow” disease, when a Prius infects their brain.
But, Micro-Organisms can be beneficial, as well as harmful. When Fungi in the form of Yeast, and Bacteria invade milk, to metabolize the carbohydrates for their nutrition, we have a process called: Fermentation.
